Tortellini Spinach Tomato Soup:
1 tbsp. olive oil
1/2 c. diced onion
2 garlic cloves, minced
4-6 c. chicken broth (or vegetable broth)
1 (14-oz.) can of diced tomatoes
1 (9-oz.) package fresh tortellini
1 bunch of fresh spinach chopped
some salt and pepper to taste
grated parmesan cheese
In soup pot, heat the olive oil on medium-high heat. Sautee the onion and garlic until the onion is translucent (about 5-7 minutes) stirring often. Add the tomatoes and chicken broth, turn up heat to high and bring to a boil. Add the tortellini and cook according to package instructions. When the tortellini is almost done, add the chopped spinach. Taste and add the salt and pepper to your taste. Serve with a sprinkle of parmesan cheese.
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